REVIEWS & PRESS
"My salad vibrated with colour and I felt secure knowing I was most likely ingesting my daily veg requirement all in one meal. All the curls of beet, the shreds of carrot, the deep wine-coloured cabbage and the translucent paper-white discs of daikon had an air of just-from-the-farm." — Hour
"This vegetarian mecca proves its inventiveness by making the B as in bacon from smoked coconut to contrast the lettuce and tomato wrapped in homemade chapatti, an Indian flatbread." — The Montreal Gazette
These are just a few of the things critics over the years have had to say about Aux Vivres. Click on the links to read more reviews.
HOUR MAGAZINE
THE MONTREAL GAZETTE
THE MONTREAL MIRROR
SHARING & COMMUNITY:
